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MW0-030 COTTAGE CHEESE TYPE

Additional information (PDF)

Popular multi-purpose culture for cottage cheese and all semi-hard cheeses

All SACCO culture are frieze-dried and can be added directly to the milk without any futher reproduction.

LYOFAST MW 039 R consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar diacetylactis, and Leuconostoc. Lyofast MW 039 R ensures a uniform and controlled production of fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 039 R has citrate fermentation.

$7.95 CAD - $7.95 USD

Quantity :


Specification

Analysis

Application

Security

Storage

- Cottage Cheese

- All soft to semi-hard cheeses (Ideal fort Camembert type, creamy Blue, soft Tomme alpine style)


- Please refer to the specification sheet of the culture.

- For the control of analysis of the batch, please contact us.


- 1 bolsa de 1 UC por 100L de leche ( ver esspecificaciones para la dosis apropriada)



- Store in a freezer at -17 C. or 1.4 F.