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YHL 092 F - EMMENTAL TYPE

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This Culture is specialized for semi-hard and hard cheese even with higher cooking (burning) temperature


All SACCO culture are frieze-dried and can be added ditectly to the milk without any futher reproduction



LYOFAST MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Lactobacillus lactis, Lactobacillus helveticus and Leuconostoc spp. Lyofast MT 092 FET ensures a uniform and controlled production of Alp/mountain/"Berg" cheese, both semi-hard cheese such as Rachlette or Tilsit and hard cheese such as Appenzeller, Gruyere or Greyerzer.

$8.95 CAD - $8.95 USD

Quantity :


Specification

Analysis

Application

Security

Storage

- Semi-hard Cheese

- Hard Cheese