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PCV 5 - BLOOMY RIND

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LYOFAST PCV5 consists of a specifically selected strain of Penicillium candidum to ensure a uniform and controlled surface treatment in the production of moulded cheese. The mycelium growth results in a fast development of very short, white and colour stable coating. LYOFAST PCV5 enhances the ripening and aroma of the cheese due to medium lipolytic and medium proteolytic activity.

$11.75 CAD - $11.75 USD

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- All White Mould Cheeses