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Y-082 B - BULGARIAN FETA TYPE

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LYOFAST Y 082 B consists of specifically selected strains of mostly Streptococcus thermophilus and a low content of fast fermenting Lactobacillus delbrueckii ssp. bulgaricus with no to low EPS production. Lyofast Y 082 B ensures a uniform and controlled production of traditionally tasting, aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y 082 B is mainly used for the production of fresh cheese, soft cheese, and hard cheese.

$8.25 CAD - $8.25 USD

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- Culture for yogurt with light acidity.

- Yogurt Extra mild and Yogurt to drink.