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Natural Rennet
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Activity and composition
Chemical Specification
Microbiological Specification This rennet has been microbiologically analysed in accordance with the analysis regulations of the Swiss Dairy commission and it fulfils all the bacteriological demands.
The above bacteriological analysis details are valid only for correct storage at 0-8°C and for containers with their original seals.
WalcoRen® Premium 95L300 is a yellow clear liquid solution and contains approx. ≥ 18% table-salt (NaCl). As with all natural enzymes, WalcoRen® Premium 95L300 should also be stored at a dark place at a temperature of between 0°C and +8°C. |