SUMIZYME MMR TL 2500 PF (25L / 6,60 US Gal.)
Información adicional (PDF)
General Product information
Sumizyme MMR TL is a microbial coagulant produced by controlled fermentation of Rhizomucor miehei.
Sumizyme MMR TL is in further processing steps thermolabilised so that the residual activity after pasteurizing for 20 seconds at pH 6.0 at 68°C is less than 2% of initial activity
according to the inactivation the residual activity at 68°Cis below 1% and the refore similar to calf-rennet
Sumizyme MMR TL is preferably used in all fields where for economic or other market relevant reasons the use of natural rennet is impossible:
The high grade of pureness and the reduced enzymatic side-effects guarantee a reduced quantity for the coagulation
The high grade of pureness of the Mucorpepsin guarantees a reduced unspecific proteolysis in maturation and thus equally means less development of bitterness
Sumizyme MMR TL is also certificated for the use in Kosher and/or Halal cheese production and suitable for Vegetarians.
During the fermentation process lactose and GMO- free defatted soymeal is used
Very low and controlled contain of:
Lipase: < 0,2 LFU / 100 IMCU
Alpha-Amylase: < 0,05 CU / 100 IMCU
775,00$ CAD - 775,00$ USD