Y 082B – BULGARIAN STYLE
Lyofast Y 082 E consists of specifically selected strains of Streptococcus thermophilus and low content of fast fermenting lactobcilius delbrueckii ssp. bulgaricus with no to low EPS production.
Lyofast Y 082 E ensures a uniform and controlled production of traditional tasting , aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y 082B is mainly used for the production of fresh cheese, soft cheese, and hard cheese. UC-001 For 100 Liter of Milk
Y 370E – DRINKABLE YOGHURT
Lyofast Y 370 E consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus both producing EPS.
Lyofast Y 370 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt. UC-001 For 100 Liter of Milk
YAB 450BB – TRADITIONAL YOGHURT
Lyofast YAB 450 BB consists of specifically selected strains of Streptococcus thermophilus producing EPS, Lactobacillus delbrueckii ssp. bulgaricus added the probiotic strains Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis to ensure a uniform and controlled production of yoghurt. UC-001 for 100 Liter of Milk
