10 cm Round Soft Cheese Mold
This cheese mold for St Marcellin is an excellent choice for draining soft cheeses such as camembert, brie, or semi-firm to firm cheeses such as tommette. Simply fill the mold with curds and leave to drain. Sometimes it’s useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese you’re making.
Cabrion Mold
This mold is intended for draining small formats of cheeses of approximately 80 to 100g such as goat curd or other cheese. Simply fill the mold with curd and let it drain. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.
CHEESECLOTH GRADE 90 (88 X 200 CM)
100% Cotton Cheesecloth used to garnish cheese molds when pressing the curd. This grade 90 material is of a higher quality which can help create a more even cheese surface.
Disposable faisselle mould
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Milk Thermometer
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MINI MEASURING SPOONS
Kit of 5 mini measuring spoons
They are easy to store and are made of stainless steel for long-term use and possible washing in the dishwasher.
Correspondence of measurements – TAD: approx. 1/4 teaspoon – DASH:
approx. 1/8 teaspoon – PINCH: approx. 1/16 teaspoon – SMIDGEN: approx.
1/32 teaspoon – DROP: approx. 1/64 teaspoon
Round mold 16 cm
This mold is intended for draining cheeses of around 1500g such as mountain tomme or other cheese.
Square Mold
Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).
