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100% Cotton Cheesecloth used to garnish cheese molds when pressing the curd. This grade 90 material is of a higher quality which can help create a more even cheese surface.

Crottin Mold


This mold is intended for draining small formats of cheeses of approximately 80 to 100g such as goat curd or other cheese.

Milk Thermometer

This thermometer can be used for all your homemade cheese making but also to measure the cooking temperature of other foods. It...
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Kit of 5 mini measuring spoons

They are easy to store and are made of stainless steel for long-term use and possible washing in the dishwasher.

Correspondence of measurements – TAD: approx. 1/4 teaspoon – DASH:

approx. 1/8 teaspoon – PINCH: approx. 1/16 teaspoon – SMIDGEN: approx.

1/32 teaspoon – DROP: approx. 1/64 teaspoon

Pyramid Mold


8cm pyramidal mold for Valencay or other type cheese.

Round Mold 15 cm With Follower


This cheese mold for tomme or other cheese weighing 500g to 1kg is an excellent choice for draining and pressing (thanks to the follower) soft cheeses like munster, reblochon type or semi-firm to firm like a tomme. 

Round mold 16 cm


This mold is intended for draining cheeses of around 1500g such as mountain tomme or other cheese.

Round Mold 9cm


This cheese mold for St Marcellin is an excellent choice for draining soft cheese such as Camembert, Brie, Munster, Reblochon type or semi-firm to firm such as a tommette. Simply fill the mold with curdled milk and let it drain. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.

Round Ricotta Mold


Round mold for fresh ricotta type cheese for about 500g.

Square Mold


Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).