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10 cm Round Soft Cheese Mold

$6.00

This cheese mold for St Marcellin is an excellent choice for draining soft cheeses such as camembert, brie, or semi-firm to firm cheeses such as tommette. Simply fill the mold with curds and leave to drain. Sometimes it’s useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese you’re making.

Cabrion Mold

$4.00

This mold is intended for draining small formats of cheeses of approximately 80 to 100g such as goat curd or other cheese. Simply fill the mold with curd and let it drain. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.

Disposable faisselle mould

$0.50
New disposable faisselle mold 8 cm CFIA & FDA compliant Mould capacity 100 g Color White Inner diameter 79 mm Lower outer...
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Pyramid Mold

$5.00

8cm pyramidal mold for Valencay or other type cheese.

Round mold 16 cm

$12.00

This mold is intended for draining cheeses of around 1500g such as mountain tomme or other cheese.

Round Ricotta Mold

$2.00

Round mold for fresh ricotta type cheese for about 500g.

Square Mold

$2.50

Square mould for feta cheese, brie and or cheddar about 500g or requiring a possible pressing (provide 2 moulds to stack them).

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