MICROBIAL COAGULANT POWDER
Powder Micro WalcoRen is a microbial coagulant preparation derived from a controlled fermentation of Rhizomucor miehei..Brownish granulate
The product may have colour variation. This has no influence on the clotting activity. Used In food industry for cheese production.
MICROBIAL LIQUID COAGULANT
Micro-WalcoRen is a microbial coagulant produced by controlled fermentation of Rhizomucor miehei. Micro-WalcoRen aspect is light brown liquid. The product may have colour variation, this has no influence on the clotting activity. Use in food industry for cheese production.
MICROBIAL TABLET COAGULANT
Powder Micro WalcoRen is a microbial coagulant preparation derived from a controlled fermentation of Rhizomucor miehei. Brownish granulate
The product may have colour variation. This has no influence on the clotting activity. Used In food industry for cheese production.
NATURAL LIQUID PASTE CALF – 75PD140
WalcoRen 75PD140 is a natural rennet paste obtained only from calf vells salted and checked at the origin.
Traditional product obtained from the grinding of calf vells afterwards made immediately soluble. Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation.
This has not influence on the clotting activity.
NATURAL LIQUID PASTE KID GOAT – 75PP140
WalcoRen 75PP140 is a natural rennet paste obtained only from kid goat vells salted and checked at the origin.
Traditional product obtained from the grinding of kid goat vells afterwards made immediately soluble.
Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation
This has not influence on the clotting activity
NATURAL LIQUID PASTE LAMB – 75PS140
WalcoRen 75PS140 is a natural rennet paste obtained only from lamb vells salted and checked at the origin.
Traditional product obtained from the grinding of lamb vells afterwards made immediately soluble. Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation.
This has no influence on the clotting activity
NATURAL RENNET TABLET
Powder rennet produced by Walcoren is a 100% natural, containing enzymes extracted from calf abomasum. The production process is carried out using a traditional and mainly manually technology. Thanks to a drying phase in traditional ovens, the final product has a granular appearance and uniform white color. Its fundamental characteristics, such as constancy in processing and excellent solubility, allow to give the cheese a rich and long–lasting flavor.
NATURAL LIQUID RENNET 94L200
WalcoRen 94L200 is Natural rennet obtained only from veal abomasum.
The raw material is frozen and checked at originally. Coagulant-free rennet microbial, porcine pepsin and DNA recombinant chymosin. For this reason, this rennet suitable for cheese production AOC.
Natural rennet free from materials
colors, flavorings or other additives added. Used in the food industry for cheese making.
NATURAL LIQUID RENNET 94L300
WalcoRen 94L300 is Natural rennet obtained only from veal abomasum.
The raw material is frozen and checked at originally. Coagulant-free rennet microbial, porcine pepsin and DNA recombinant chymosin. For this reason, this rennet suitable for cheese production AOC.
Natural rennet free from materials
colors, flavorings or other additives added. Used in the food industry for cheese making.
