MICROBIAL LIQUID COAGULANT
Micro-WalcoRen is a microbial coagulant produced by controlled fermentation of Rhizomucor miehei. Micro-WalcoRen aspect is light brown liquid. The product may have colour variation, this has no influence on the clotting activity. Use in food industry for cheese production.
NATURAL LIQUID RENNET 94L200
WalcoRen 94L200 is Natural rennet obtained only from veal abomasum.
The raw material is frozen and checked at originally. Coagulant-free rennet microbial, porcine pepsin and DNA recombinant chymosin. For this reason, this rennet suitable for cheese production AOC.
Natural rennet free from materials
colors, flavorings or other additives added. Used in the food industry for cheese making.
NATURAL LIQUID RENNET 94L300
WalcoRen 94L300 is Natural rennet obtained only from veal abomasum.
The raw material is frozen and checked at originally. Coagulant-free rennet microbial, porcine pepsin and DNA recombinant chymosin. For this reason, this rennet suitable for cheese production AOC.
Natural rennet free from materials
colors, flavorings or other additives added. Used in the food industry for cheese making.
