Lyofast MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus lactis ssp. lactis, Lactococcus lactis spp. lactis biovar diacetylactis, Lactobacillus lactis, Lactobacillus helveticus and Leuconostoc spp. Lyofast MT 092 FET ensures a uniform and controlled production of Alp/mountain/”Berg” cheese, both semi-hard cheese such as Rachlette or Tilsit and hard cheese such as Appenzeller, Gruyere or Greyerzer.
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