Lyofast Y 082 E consists of specifically selected strains of Streptococcus thermophilus and low content of fast fermenting lactobcilius delbrueckii ssp. bulgaricus with no to low EPS production.
Lyofast Y 082 E ensures a uniform and controlled production of traditional tasting , aromatic yoghurt with medium acidification. Nevertheless, Lyofast Y 082B is mainly used for the production of fresh cheese, soft cheese, and hard cheese. UC-001 For 100 Liter of Milk