CITRIC ACID

$5.95$16.95

Use as an acidifier in place of cheese cultures when making the quick version for Mozzarella cheese or to replace vinegar or lemon juice when making Ricotta.

It is used to acidify milk and cause the separation of solid elements (curdled milk) from liquid (whey). The dose depends on the cheese made.

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100G, 500G, 1KG