10 cm Round Soft Cheese Mold

$6.00

This cheese mold for St Marcellin is an excellent choice for draining soft cheeses such as camembert, brie, or semi-firm to firm cheeses such as tommette. Simply fill the mold with curds and leave to drain. Sometimes it’s useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese you’re making.

100 in stock

Category:

Description

Description

FDA compliance

Further details With stacking system

Mould capacity 300g to400g

Color White

Inner diameter 89mm

Lower ext. diameter 89mm

Upper int. diameter 89mm

Upper ext. diameter 100m

Made of food-grade polypropylene

Mould shape Round

External height 70mm

Internal height 69mm

Weight 0.016kg

Funnel type No funnel

Bottom type Flat bottom

Type of mold Traditional mold without base