Description
This cheese mold for tomme or other cheese weighing 500g to 1kg is an excellent choice for draining and pressing (thanks to the follower) soft cheeses like munster, reblochon type or semi-firm to firm like a tomme. Simply fill the mold with curdled milk, let it drain and apply any weight to the follower. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.
More information
Compliance FDA
Other descriptions With legs / feet
Mold capacity 1100 g
Color white
Lower int. diameter 129 mm
Lower ext. diameter 139 mm
Upper inner diameter 146 mm
Upper outer diameter 156 mm
Perforation diameter 3.0 mm
Made of food-grade polypropylene
Mold shape Round
External height 73 mm
Internal height 72 mm
Weight 70g
