Description
This mold is intended for draining cheeses of around 1500g such as mountain tomme or other cheese. Simply fill the mold with curd and let it drain. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.
Compliance FDA
Other descriptive with legs/feet
Mould capacity 2600 g
Color White
Lower int. diameter 145 mm
Lower ext. diameter 152 mm
Upper inner diameter 156 mm
Upper outer diameter 160 mm
Perforation diameter 2.0 mm
Made with Food grade polypropylene
Mould shape Cylindrical
External height 156 mm
Internal height 153 mm
Weight 0.15 kg
Min. weight of cheese 1400 g
Lid type Without lid
Bottom type Flat bottom
Mould type Traditional mould without lid
Perforation type Perforation at injection