Round Mold 9cm

$5.00

This cheese mold for St Marcellin is an excellent choice for draining soft cheese such as Camembert, Brie, Munster, Reblochon type or semi-firm to firm such as a tommette. Simply fill the mold with curdled milk and let it drain. Sometimes it is useful to line the mold with cheesecloth to aid drainage, depending on the type of cheese being made.

Compare
Category:

Description

Compliance                      FDA

Other descriptive          Without stackable system

Other descriptive          Without legs/feet

Mould capacity               600 g

Color                                    White

Lower int. diameter         83 mm

Lower ext. diameter        88 mm

Upper inner diameter     83 mm

Upper outer diameter     88 mm

Perforation diameter      4.0 mm

Made with                          Food grade polypropylene

Mould shape                     Cylindrical

Weight                                 0.06kg

Lid type                               Without lid

Bottom type                      Flat Bottom

Mould type                        Traditional mould without lid

Perforation type              Perforation at injection