Milk Thermometer
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MINI MEASURING SPOONS
Kit of 5 mini measuring spoons
They are easy to store and are made of stainless steel for long-term use and possible washing in the dishwasher.
Correspondence of measurements – TAD: approx. 1/4 teaspoon – DASH:
approx. 1/8 teaspoon – PINCH: approx. 1/16 teaspoon – SMIDGEN: approx.
1/32 teaspoon – DROP: approx. 1/64 teaspoon
MOS 062D – CHEDDAR / CURD CHEESE TYPE
Lyofast MOS 062 D consists of specifically selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.
MOTC 082DC – FETA TRADITIONAL TYPE
Lyofast MOTC 082 DC consists of specifically selected strains of Lactococcus lactisssp. lactis, Streptococcus thermophilus, Lactobacillus delbrueckii ssp.bulgaricus and Lactobacillus casei. Lyofast MOTC 082 DC ensures a uniform and controlled production of soft cheese and semi-hard cheese.
MT 092FET – TOMME / RACLETTE / GRUYERE TYPE
Lyofast MT 092 FET consists of specifically selected strains of Streptococcus thermophilus, Lactococcus lactis ssp. lactis, Lactococcus lactis spp. lactis biovar diacetylactis, Lactobacillus lactis, Lactobacillus helveticus and Leuconostoc spp. Lyofast MT 092 FET ensures a uniform and controlled production of Alp/mountain/”Berg” cheese, both semi-hard cheese such as Rachlette or Tilsit and hard cheese such as Appenzeller, Gruyere or Greyerzer.
MW 036N – CAMEMBERT / BRIE TYPE
LYOFAST MW 036 N is composed of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. Cremoris and selected strains of Lactococcus lactis ssp. Lactis biovar diacetylactis and
Leuconostoc. The Lyofast MW 036 N allows a uniform and controlled production of fermented milk, fresh cheese, soft and semi-soft cheese. Lyofast MW 036 N produces citrate fermentation.
MW 039R – SOFT CHEESE TYPE
Lyofast MW 039 R consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar diacetylactis, and Leuconostoc ssp.. Lyofast MW 039 R ensures a uniform and controlled production of sour cream like Smetana, fermented milk, fresh cheese, soft cheese, and semi-hard cheese. Lyofast MW 039 R has fast citrate fermentation.
MWO 030 – FRESH CHEESE TYPE
Lyofast MWO 030 consists of specifically selected strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris to ensure a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese, and hard cheese.
NATURAL LIQUID PASTE CALF – 75PD140
WalcoRen 75PD140 is a natural rennet paste obtained only from calf vells salted and checked at the origin.
Traditional product obtained from the grinding of calf vells afterwards made immediately soluble. Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation.
This has not influence on the clotting activity.
NATURAL LIQUID PASTE KID GOAT – 75PP140
WalcoRen 75PP140 is a natural rennet paste obtained only from kid goat vells salted and checked at the origin.
Traditional product obtained from the grinding of kid goat vells afterwards made immediately soluble.
Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation
This has not influence on the clotting activity
NATURAL LIQUID PASTE LAMB – 75PS140
WalcoRen 75PS140 is a natural rennet paste obtained only from lamb vells salted and checked at the origin.
Traditional product obtained from the grinding of lamb vells afterwards made immediately soluble. Rennet free from microbial coagulant, swine pepsin and DNA recombinant chymosin.
Natural rennet paste free from colouring matters, flavourings or other additives added.
The product may have color variation.
This has no influence on the clotting activity
